RUSTIC CUISINE

TAKE HOME MEALs

Our take home meals are freshly made for you using seasonal and local produce where possible.

Grab one from our ever changing selection and simply heat them up in a microwave or a pot and add some seasonal vegetables, rice or your favorite side. 

Our products need to be kept refrigerated until opening and we recommend to eat them within 36 hours after purchase. 

You will get a cash refund if you bring back your empty jar.

SOUPE A L'OIGNON 

French onion soup.

Add some croutons and cheese on top make this soup even more delicious.

GF, DF, NF & vegan

COQ AU VIN 

Marinated free range chicken cooked with red wine, bacon and onion, carrots and mushrooms. 

Mash potatoes or pasta will be delicious with this dish.

GF, DF & NF

CASSOULET

Marlborough white beans cooked in tomato sauce with free range chicken, pork sausages & pork belly. We use duck fat for this dish.

DF & NF

RED LENTILS DAHL

NZ red lentils dahl with spinach.

Add some some rice and yoghurt to serve with this dish.

Vegan, GF, DF & NF

LASAGNA

Different fillings (depending on the week), could be beef, pork, 

lamb or vegetarian. 

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TARTIFLETTE

Potatoes gratin with layers of mushrooms and onion sauteed in white wine and topped with Little River Wildfire cheese.

GF

AND MORE ...

Gregoire will always cook you something new, amazing and delicious.

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GF : gluten free

DF : dairy free

NF : nut free